Menu
Main Menu
Starters
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- 1. Shrimp Salad Rolls (four halves)
- 6.50
- Shrimp, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
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- 2. Vegetarian Salad Rolls (four halves)
- 6.50
- Lightly fried tofu, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
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- 3. Vietnamese Egg Rolls (four rolls)
- 6.50
- Pork, shrimp, vermicelli noodle& shredded carrot, crispy rolls, served with Vietnamese lime dipping sauce.
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- 3a. Vietnamese Tofu Egg Rolls (four rolls)
- 6.50
- Thinly sliced fried tofu, vermicelli noodle, shredded carrot crispy rolls, served with a Vietnamese Vegetarian dipping sauce.
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- 4. Fried Tofu
- 6.50
- Ligthly fried soft tofu sprinkled with a touch of salt and pepper.
Vietnamese Baguettes
All sandwiches served with a cup of soup.
Lunch/Dinner
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- 5. Chicken Baguette
- 8.25
- Toasted French baguette spread with a homemade mayo, sautéed lemongrass chicken, cucumber, cilantro, pickled carrot.
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- 6. Vegetarian Baguette
- 8.25
- Toasted French baguette with sautéed tofu, cucumber, cilantro, pickled carrot.
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- 7. Beef Baguette
- 8.25
- Toasted French baguette spread with a homemade mayo, sautéed lemongrass beef, cucumber, cilantro, pickled carrot.
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- 8. Pork Baguette
- 8.25
- Toasted French baguette spread with a homemade mayo, sautéed lemongrass pork, cucumber, cilantro, pickled carrot.
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- 9. Vietnamese Ham and Egg Baguette
- 8.25
- Toasted French baguette spread with a homemade mayo, slices of Vietnamese ham, fried egg, cilantro, and a drizzle of soy sauce.
Salads
Lunch/Dinner
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- 10. Sirloin Beef Salad
- 13.00
- Warm beef salad in rice vinegar vinaigrette on a bed of lettuce topped with egg slices, tomato slices, cucumber, sautéed onion, & garnished with cilantro, served with Vietnamese lime sauce.
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- 11. Traditional Cabbage Salad
- 12.00
- Julienne cabbage, pickled carrots in rice vinegar vinaigrette, onion, garnished with cilantro & Vietnamese herbs, served with Vietnamese lime sauce. Your choice of chicken, shrimp, or tofu. $1.00 for shrimp.
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- 12 Modern Vietnamese Salad
- 12.00
- Shredded iceberg lettuce, pickled carrots in rice vinegar vinaigrette, carrot, red cabbage, sesame seeds, toasted almonds, garnished with cilantro. Your choice of chicken, shrimp, or tofu. $1.00 more for shrimp.
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- 13. Mango Salad
- 13.00
- Thinly sliced fresh mangos, pickled daikon & carrots, onions, basil in rice vinegar vinaigrette, served with Vietnamese lime sauce. Your choice of tofu, chicken, or shrimp. $1.00 more for shrimp
Noodle Creations
All Noodle Creations are served in a bowl or tray with rice noodle, lettuce, bean sprouts, julienne cucumber, mint, ground peanuts, green onions, pickled carrots & daikon, served w/ Vietnamese lime sauce.
Lunch/Dinner/Tray
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- 14. Egg Roll Rice Noodle
- 12.00/14.50
- Crispy pork egg rolls.
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- 14a. Vegetarian Egg Roll Rice Noodle
- 12.00/14.50
- Crispy vegetarian egg rolls.
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- 14b. Lemongrass Chicken Rice Noodle
- 12.00/14.50
- Sautéed lemongrass chicken with onion
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- 15. Shrimp Skewer Rice Noodle
- 13.00/15.50
- Garlic shrimp skewers.
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- 16. Lemongrass Pork Rice Noodle
- 12.00/14.50
- Sautéed pork with lemongrass and onion.
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- 17. Egg Roll & Pork Rice Noodle
- 12.50/15.00
- Sautéed pork with lemongrass and onion and egg roll.
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- 18. Sautéed Lemon Grass Beef Rice Noodle
- 12.00/14.50
- Sautéed beef with lemongrass and onion.
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- 18a. La Lot Beef Rice Noodle
- 13.00/15.50
- Beef sausage wrapped with la lot leaves
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- 19. Sautéed Garlic Tofu Rice Noodle
- 12.00/14.50
- Sautéed tofu in a lemongrass sauce.
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- 20. Lemongrass Pork, Egg Roll, and Shrimp Skewer Rice Noodle
- 13.50/16.50
- Sautéed pork with onion, egg rolls, & prawn skewer.
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- 20a. Lemongrass Beef, La Lot Beef, and Shrimp Skewer Rice Noodle
- 13.50/16.50
- Beef sausage wrapped in la lot leaves, sautéed beef with onion, & prawn skewer.
Rice Creations
All rice dishes are served with a cup of soup.
Lunch/Dinner
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- 21. Lemongrass Chicken/Pork
- 12.50
- Sautéed chicken or pork with lemongrass, served with seasonal vegetables & jasmine or brown rice.
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- 22. Ginger Chicken/Pork
- 12.50
- Sautéed chicken or pork with ginger & onion, served with seasonal vegetables & jasmine or brown rice.
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- 23. Vietnamese Curry Chicken
- 12.50
- Chicken simmered in our traditional Vietnamese coconut curry sauce & potatoes, sweet potatoes, carrots, shitake mushrooms, served with your choice of jasmine, brown rice or, French baguette.
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- 24. Vietnamese Rhubarb/Broccoli and Beef
- 12.50
- Beef sautéed with Vietnamese rhubarb or Broccoli, basil, onions,and peanuts served with jasmine or brown rice.
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- 25. Garlic & Lemongrass Beef Ribs
- 15.50
- Grilled garlic & lemongrass beef ribs, served with Vietnamese salad & jasmine or brown rice.
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- 26. Vietnamese Style Pork Chops
- 15.85
- Grilled garlic and lemongrass pork chops, skewered shrimp, and a fried egg, served with Vietnamese salad & jasmine or brown rice.
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- 27. Vegetarian Curry
- 12.50
- Shitake mushrooms, potatoes, sweet potatoes, carrot, & tofu in traditional Vietnamese yellow coconut curry sauce, served with jasmine, brown rice, or French baguette.
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- 28. Lemongrass Tofu
- 12.50
- Tofu sautéed with lemongrass served with jasmine or brown rice and seasonal vegetables.
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- 29. Black Bean Tofu
- 12.50
- Tofu sautéed in a garlic black bean sauce, served with jasmine or brown rice and seasonal vegetables.
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- 29a. Ginger Tofu
- 12.50
- Tofu sautéed with julienne ginger served with jasmine or brown rice and seasonal vegetables.
Noodle Soups & Beef Noodle Soup
Lunch/Dinner
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- 30. Beef Phở
- 8.00/9.00
- Phở noodle in a cinnamon, cloves, & star anise-flavored beef broth topped with green onions. Your choice of flank, semi-rare sliced beef, and meatball or everything.
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- 31. Chicken Phở
- 8.00/9/00
- Phở noodle in a cinnamon, and cloves,chicken broth with chicken, topped with green onion.
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- 32. Tofu Phở
- 8.00/900
- Phở noodle in a cinnamon, cloves, vegetable broth with tofu, topped with green onion.
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- 33. Prawn Phở
- 8.50/9.50
- Phở noodle in a cinnamon, cloves, chicken broth with prawns, topped with green onion.
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- 34. Monkey Bridge Noodle
- 11.00/12.00
- Your choice of egg noodle or flat rice noodle in chicken broth with prawns, fish balls, quail egg, & Vietnamese barbecue pork, topped with green onion, cilantro & fried shallots.
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- 35. Hue City Beef Noodle
- 10.00/11.00
- Rice noodle in a lemongrass and mild chilli flavor beef broth with slice flank served with a side of bean sprouts, basil, and lime.
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- 36. Vietnamese Dumpling Noodle Soup
- 9.35/10.35
- Pork & shrimp dumplings in a chicken broth with egg noodle, bok choy topped with fried shallots, green onion, & cilantro.
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- 37. Vietnamese Dumpling Soup
- 9.35/10.35
- Pork and shrimp dumplings in chicken broth and bok choy, topped with fried shallots, green onion, & cilantro.
Beverages
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- Vietnamese Loose Leaf Teas
- 3.25
- Jasmine, Green, Black, or Lotus.
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- Vietnamese Iced Coffee
- 3.50
- Café Du Monde with Chicory coffee sweetened with condensed milk over ice.
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- Unsweetened Iced Lychee Black Tea
- 3.25
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- Sparkling Water
- 2.00
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- Sodas
- 2.50
- Coke, Diet Coke, Sprite, Root Beer.
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- Limeade
- 4.50
- Fresh squeezed lime sweetened w/sugar, served over ice.
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- Coconut Juice
- 4.50
- Fresh young coconut juice & coconut meat, served over ice.
Beer
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- Tiger Beer
- 4.50
- Singapore
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- Sapporo
- 4.50
- Japan
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- Tsingtao
- 4.50
- China
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- Alaskan Amber
- 4.50
- Juneau, Alaska
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- Singha
- 4.50
- Thailand
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- Hale’s Ales Mongoose IPA
- 4.50
- Ballard, Washington
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- Saigon Export
- 4.50
- Vietnam
Wine
Whites
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- Linen Riesling
- 7.25/33.00
- Bergevin Lane, Washington
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- Ferrari Carano Fume Blanc
- 7.25/33.00
- Sonoma County, California
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- Barnard Griffin Sauvignon Blanc
- 8.00/38.00
- Columbia Valley, Washington
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- Charles and Charles Chardonnay
- 7.50/35.00
- Columbia Valley, Washington
Reds
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- Menage a Trois
- 7.00/31.00
- California Red Wine
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- Robert Mondavi Pinot Noir
- 7.00/31.00
- Napa, California
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- Estancia Cabernet Sauvignon
- 8.00/38.00
- Hedges Canyon Ranches, California
Please inform us of any food allergies you may have. We will try our best to accommodate your requests.
*Menu items and prices are subject to change.