The Monkey Bridge Vietnamese Cuisine

Menu

Main Menu

Starters

  • 1. Shrimp Salad Rolls (four halves)
    6.50
    Shrimp, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
  • 2. Vegetarian Salad Rolls (four halves)
    6.50
    Lightly fried tofu, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
  • 3. Vietnamese Egg Rolls (four rolls)
    6.50
    Pork, shrimp, vermicelli noodle& shredded carrot, crispy rolls, served with Vietnamese lime dipping sauce.
  • 3a. Vietnamese Tofu Egg Rolls (four rolls)
    6.50
    Thinly sliced fried tofu, vermicelli noodle, shredded carrot crispy rolls, served with a Vietnamese Vegetarian dipping sauce.
  • 4. Fried Tofu
    6.50
    Ligthly fried soft tofu sprinkled with a touch of salt and pepper.

Vietnamese Baguettes

All sandwiches served with a cup of soup.
Lunch/Dinner
  • 5. Chicken Baguette
    8.25
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass chicken, cucumber, cilantro, pickled carrot.
  • 6. Vegetarian Baguette
    8.25
    Toasted French baguette with sautéed tofu, cucumber, cilantro, pickled carrot.
  • 7. Beef Baguette
    8.25
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass beef, cucumber, cilantro, pickled carrot.
  • 8. Pork Baguette
    8.25
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass pork, cucumber, cilantro, pickled carrot.
  • 9. Vietnamese Ham and Egg Baguette
    8.25
    Toasted French baguette spread with a homemade mayo, slices of Vietnamese ham, fried egg, cilantro, and a drizzle of soy sauce.

Salads

Lunch/Dinner
  • 10. Sirloin Beef Salad
    13.00
    Warm beef salad in rice vinegar vinaigrette on a bed of lettuce topped with egg slices, tomato slices, cucumber, sautéed onion, & garnished with cilantro, served with Vietnamese lime sauce.
  • 11. Traditional Cabbage Salad
    12.00
    Julienne cabbage, pickled carrots in rice vinegar vinaigrette, onion, garnished with cilantro & Vietnamese herbs, served with Vietnamese lime sauce. Your choice of chicken, shrimp, or tofu. $1.00 for shrimp.
  • 12 Modern Vietnamese Salad
    12.00
    Shredded iceberg lettuce, pickled carrots in rice vinegar vinaigrette, carrot, red cabbage, sesame seeds, toasted almonds, garnished with cilantro. Your choice of chicken, shrimp, or tofu. $1.00 more for shrimp.
  • 13. Mango Salad
    13.00
    Thinly sliced fresh mangos, pickled daikon & carrots, onions, basil in rice vinegar vinaigrette, served with Vietnamese lime sauce. Your choice of tofu, chicken, or shrimp. $1.00 more for shrimp

Noodle Creations

All Noodle Creations are served in a bowl or tray with rice noodle, lettuce, bean sprouts, julienne cucumber, mint, ground peanuts, green onions, pickled carrots & daikon, served w/ Vietnamese lime sauce.
Lunch/Dinner/Tray
  • 14. Egg Roll Rice Noodle
    12.00/14.50
    Crispy pork egg rolls.
  • 14a. Vegetarian Egg Roll Rice Noodle
    12.00/14.50
    Crispy vegetarian egg rolls.
  • 14b. Lemongrass Chicken Rice Noodle
    12.00/14.50
    Sautéed lemongrass chicken with onion
  • 15. Shrimp Skewer Rice Noodle
    13.00/15.50
    Garlic shrimp skewers.
  • 16. Lemongrass Pork Rice Noodle
    12.00/14.50
    Sautéed pork with lemongrass and onion.
  • 17. Egg Roll & Pork Rice Noodle
    12.50/15.00
    Sautéed pork with lemongrass and onion and egg roll.
  • 18. Sautéed Lemon Grass Beef Rice Noodle
    12.00/14.50
    Sautéed beef with lemongrass and onion.
  • 18a. La Lot Beef Rice Noodle
    13.00/15.50
    Beef sausage wrapped with la lot leaves
  • 19. Sautéed Garlic Tofu Rice Noodle
    12.00/14.50
    Sautéed tofu in a lemongrass sauce.
  • 20. Lemongrass Pork, Egg Roll, and Shrimp Skewer Rice Noodle
    13.50/16.50
    Sautéed pork with onion, egg rolls, & prawn skewer.
  • 20a. Lemongrass Beef, La Lot Beef, and Shrimp Skewer Rice Noodle
    13.50/16.50
    Beef sausage wrapped in la lot leaves, sautéed beef with onion, & prawn skewer.

Rice Creations

All rice dishes are served with a cup of soup.
Lunch/Dinner
  • 21. Lemongrass Chicken/Pork
    12.50
    Sautéed chicken or pork with lemongrass, served with seasonal vegetables & jasmine or brown rice.
  • 22. Ginger Chicken/Pork
    12.50
    Sautéed chicken or pork with ginger & onion, served with seasonal vegetables & jasmine or brown rice.
  • 23. Vietnamese Curry Chicken
    12.50
    Chicken simmered in our traditional Vietnamese coconut curry sauce & potatoes, sweet potatoes, carrots, shitake mushrooms, served with your choice of jasmine, brown rice or, French baguette.
  • 24. Vietnamese Rhubarb/Broccoli and Beef
    12.50
    Beef sautéed with Vietnamese rhubarb or Broccoli, basil, onions,and peanuts served with jasmine or brown rice.
  • 25. Garlic & Lemongrass Beef Ribs
    15.50
    Grilled garlic & lemongrass beef ribs, served with Vietnamese salad & jasmine or brown rice.
  • 26. Vietnamese Style Pork Chops
    15.85
    Grilled garlic and lemongrass pork chops, skewered shrimp, and a fried egg, served with Vietnamese salad & jasmine or brown rice.
  • 27. Vegetarian Curry
    12.50
    Shitake mushrooms, potatoes, sweet potatoes, carrot, & tofu in traditional Vietnamese yellow coconut curry sauce, served with jasmine, brown rice, or French baguette.
  • 28. Lemongrass Tofu
    12.50
    Tofu sautéed with lemongrass served with jasmine or brown rice and seasonal vegetables.
  • 29. Black Bean Tofu
    12.50
    Tofu sautéed in a garlic black bean sauce, served with jasmine or brown rice and seasonal vegetables.
  • 29a. Ginger Tofu
    12.50
    Tofu sautéed with julienne ginger served with jasmine or brown rice and seasonal vegetables.

Noodle Soups & Beef Noodle Soup

Lunch/Dinner
  • 30. Beef Phở
    8.00/9.00
    Phở noodle in a cinnamon, cloves, & star anise-flavored beef broth topped with green onions. Your choice of flank, semi-rare sliced beef, and meatball or everything.
  • 31. Chicken Phở
    8.00/9/00
    Phở noodle in a cinnamon, and cloves,chicken broth with chicken, topped with green onion.
  • 32. Tofu Phở
    8.00/900
    Phở noodle in a cinnamon, cloves, vegetable broth with tofu, topped with green onion.
  • 33. Prawn Phở
    8.50/9.50
    Phở noodle in a cinnamon, cloves, chicken broth with prawns, topped with green onion.
  • 34. Monkey Bridge Noodle
    11.00/12.00
    Your choice of egg noodle or flat rice noodle in chicken broth with prawns, fish balls, quail egg, & Vietnamese barbecue pork, topped with green onion, cilantro & fried shallots.
  • 35. Hue City Beef Noodle
    10.00/11.00
    Rice noodle in a lemongrass and mild chilli flavor beef broth with slice flank served with a side of bean sprouts, basil, and lime.
  • 36. Vietnamese Dumpling Noodle Soup
    9.35/10.35
    Pork & shrimp dumplings in a chicken broth with egg noodle, bok choy topped with fried shallots, green onion, & cilantro.
  • 37. Vietnamese Dumpling Soup
    9.35/10.35
    Pork and shrimp dumplings in chicken broth and bok choy, topped with fried shallots, green onion, & cilantro.

Beverages

  • Vietnamese Loose Leaf Teas
    3.25
    Jasmine, Green, Black, or Lotus.
  • Vietnamese Iced Coffee
    3.50
    Café Du Monde with Chicory coffee sweetened with condensed milk over ice.
  • Unsweetened Iced Lychee Black Tea
    3.25
  • Sparkling Water
    2.00
  • Sodas
    2.50
    Coke, Diet Coke, Sprite, Root Beer.
  • Limeade
    4.50
    Fresh squeezed lime sweetened w/sugar, served over ice.
  • Coconut Juice
    4.50
    Fresh young coconut juice & coconut meat, served over ice.

Beer

  • Tiger Beer
    4.50
    Singapore
  • Sapporo
    4.50
    Japan
  • Tsingtao
    4.50
    China
  • Alaskan Amber
    4.50
    Juneau, Alaska
  • Singha
    4.50
    Thailand
  • Hale’s Ales Mongoose IPA
    4.50
    Ballard, Washington
  • Saigon Export
    4.50
    Vietnam

Wine

Whites
  • Linen Riesling
    7.25/33.00
    Bergevin Lane, Washington
  • Ferrari Carano Fume Blanc
    7.25/33.00
    Sonoma County, California
  • Barnard Griffin Sauvignon Blanc
    8.00/38.00
    Columbia Valley, Washington
  • Charles and Charles Chardonnay
    7.50/35.00
    Columbia Valley, Washington
Reds
  • Menage a Trois
    7.00/31.00
    California Red Wine
  • Robert Mondavi Pinot Noir
    7.00/31.00
    Napa, California
  • Estancia Cabernet Sauvignon
    8.00/38.00
    Hedges Canyon Ranches, California

Please inform us of any food allergies you may have. We will try our best to accommodate your requests.

*Menu items and prices are subject to change.