The Monkey Bridge Vietnamese Cuisine

Menu

Main Menu

Starters

  • 1. Shrimp Salad Rolls (four halves)
    7.00
    Shrimp, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
  • 2. Vegetarian Salad Rolls (four halves)
    7.00
    Lightly fried tofu, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
  • 3. Vietnamese Egg Rolls (four rolls)
    7.00
    Pork, shrimp, vermicelli noodle& shredded carrot, crispy rolls, served with Vietnamese lime dipping sauce.
  • 3a. Vietnamese Tofu Egg Rolls (four rolls)
    7.00
    Thinly sliced fried tofu, vermicelli noodle, shredded carrot crispy rolls, served with a Vietnamese Vegetarian dipping sauce.
  • 4. Fried Tofu
    7.00
    Ligthly fried soft tofu sprinkled with a touch of salt and pepper.

Vietnamese Baguettes

All sandwiches served with a cup of soup.
Lunch/Dinner
  • 5. Chicken Baguette
    9.25
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass chicken, cucumber, cilantro, pickled carrot.
  • 6. Vegetarian Baguette
    9.25
    Toasted French baguette with sautéed tofu, cucumber, cilantro, pickled carrot.
  • 7. Beef Baguette
    9.25
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass beef, cucumber, cilantro, pickled carrot.
  • 8. Pork Baguette
    9.25
    Toasted French baguette spread with a homemade mayo, sautéed lemongrass pork, cucumber, cilantro, pickled carrot.
  • 9. Vietnamese Ham and Egg Baguette
    9.25
    Toasted French baguette spread with a homemade mayo, slices of Vietnamese ham, fried egg, cilantro, and a drizzle of soy sauce.

Salads

Lunch/Dinner
  • 10. Sirloin Beef Salad
    14.50
    Warm beef salad in rice vinegar vinaigrette on a bed of lettuce topped with egg slices, tomato slices, cucumber, sautéed onion, & garnished with cilantro, served with Vietnamese lime sauce.
  • 11. Traditional Cabbage Salad
    13.50
    Julienne Cabbage in rice vinegar vinaigrette, red cabbage, pickled carrots, mint, peanuts, garnished with cilantro & Vietnamese herbs, served with Vietnamese Lime Sauce. Your choice of chicken, shrimp, or fried tofu. Add $1.00 for shrimp
  • 12 Modern Vietnamese Salad
    13.50
    Shredded iceberg lettuce in rice vinegar vinaigrette, pickled carrot, pickled ginger, fried rice noodle, sesame seeds, and peanuts, garnished with cilantro. Your choice of chicken, shrimp, or fried tofu. Add $1.00 for shrimp
  • 13. Mango Salad
    13.95
    Thinly sliced fresh mangos, pickled daikon & carrots, onions, basil in rice vinegar vinaigrette, served with Vietnamese lime sauce. Your choice of tofu, chicken, or shrimp. $1.00 more for shrimp

Noodle Creations

All Noodle Creations are served in a bowl or tray with rice noodle, lettuce, bean sprouts, julienne cucumber, mint, ground peanuts, green onions, pickled carrots & daikon, served w/ Vietnamese lime sauce.
Lunch/Dinner/Tray
  • 14. Egg Roll Rice Noodle
    13.00/15.50
    Crispy pork egg rolls.
  • 14a. Vegetarian Egg Roll Rice Noodle
    13.00/15.50
    Crispy vegetarian egg rolls.
  • 14b. Lemongrass Chicken Rice Noodle
    13.00/15.50
    Sautéed lemongrass chicken with onion
  • 15. Shrimp Skewer Rice Noodle
    14.00/16.50
    Garlic shrimp skewers.
  • 16. Lemongrass Pork Rice Noodle
    13.00/15.50
    Sautéed pork with lemongrass and onion.
  • 17. Egg Roll & Pork Rice Noodle
    13.50/16.00
    Sautéed pork with lemongrass and onion and egg roll.
  • 18. Sautéed Lemon Grass Beef Rice Noodle
    13.00/15.50
    Sautéed beef with lemongrass and onion.
  • 18a. La Lot Beef Rice Noodle
    14.00/16.50
    Beef sausage wrapped with la lot leaves
  • 19. Sautéed Garlic Tofu Rice Noodle
    13.00/15.50
    Sautéed tofu in a lemongrass sauce.
  • 20. Lemongrass Pork, Egg Roll, and Shrimp Skewer Rice Noodle
    14.50/17.50
    Sautéed pork with onion, egg rolls, & prawn skewer.
  • 20a. Lemongrass Beef, La Lot Beef, and Shrimp Skewer Rice Noodle
    14.50/17.50
    Beef sausage wrapped in la lot leaves, sautéed beef with onion, & prawn skewer.

Rice Creations

All rice dishes are served with a cup of soup.
Lunch/Dinner
  • 21. Lemongrass Chicken/Pork
    13.50
    Sautéed chicken or pork with lemongrass, served with seasonal vegetables & jasmine or brown rice.
  • 22. Ginger Chicken/Pork
    13.50
    Sautéed chicken or pork with ginger & onion, served with seasonal vegetables & jasmine or brown rice.
  • 23. Vietnamese Curry Chicken
    13.50
    Chicken simmered in our traditional Vietnamese coconut curry sauce & potatoes, sweet potatoes, carrots, shitake mushrooms, served with your choice of jasmine, brown rice or, French baguette.
  • 24. Vietnamese Rhubarb/Broccoli and Beef
    13.50
    Beef sautéed with Vietnamese rhubarb or Broccoli, basil, onions,and peanuts served with jasmine or brown rice.
  • 25. Garlic & Lemongrass Beef Ribs
    16.50
    Grilled garlic & lemongrass beef ribs, served with Vietnamese salad & jasmine or brown rice.
  • 26. Vietnamese Style Pork Chops
    16.85
    Grilled garlic and lemongrass pork chops, skewered shrimp, and a fried egg, served with Vietnamese salad & jasmine or brown rice.
  • 27. Vegetarian Curry
    13.50
    Shitake mushrooms, potatoes, sweet potatoes, carrot, & tofu in traditional Vietnamese yellow coconut curry sauce, served with jasmine, brown rice, or French baguette.
  • 28. Lemongrass Tofu
    13.50
    Tofu sautéed with lemongrass served with jasmine or brown rice and seasonal vegetables.
  • 29. Black Bean Tofu
    13.50
    Tofu sautéed in a garlic black bean sauce, served with jasmine or brown rice and seasonal vegetables.
  • 29a. Ginger Tofu
    13.50
    Tofu sautéed with julienne ginger served with jasmine or brown rice and seasonal vegetables.

Noodle Soups & Beef Noodle Soup

Lunch/Dinner
  • 30. Beef Phở
    8.95/10.95
    Phở noodle in a cinnamon, cloves, & star anise-flavored beef broth topped with green onions. Your choice of flank, semi-rare sliced beef, and meatball or everything.
  • 31. Chicken Phở
    8.95/10.95
    Phở noodle in a cinnamon, and cloves,chicken broth with chicken, topped with green onion.
  • 32. Tofu Phở
    8.95/10.95
    Phở noodle in a cinnamon, cloves, vegetable broth with tofu, topped with green onion.
  • 33. Prawn Phở
    9.25/11.25
    Phở noodle in a cinnamon, cloves, chicken broth with prawns, topped with green onion.
  • 34. Monkey Bridge Noodle
    11.95/13.95
    Your choice of egg noodle or flat rice noodle in chicken broth with prawns, fish balls, quail egg, & Vietnamese barbecue pork, topped with green onion, cilantro & fried shallots.
  • 35. Hue City Beef Noodle
    10.95/12.95
    Rice noodle in a lemongrass and mild chilli flavor beef broth with slice flank served with a side of bean sprouts, basil, and lime.
  • 36. Vietnamese Dumpling Noodle Soup
    10.35/12.35
    Pork & shrimp dumplings in a chicken broth with egg noodle, bok choy topped with fried shallots, green onion, & cilantro.
  • 37. Vietnamese Dumpling Soup
    10.35/12.35
    Pork and shrimp dumplings in chicken broth and bok choy, topped with fried shallots, green onion, & cilantro.

Beverages

  • Vietnamese Loose Leaf Teas
    3.25
    Jasmine, Green, Black, or Lotus.
  • Vietnamese Iced Coffee
    4.00
    Café Du Monde with Chicory coffee sweetened with condensed milk over ice.
  • Unsweetened Iced Lychee Black Tea
    3.25
  • Sparkling Water
    2.00
  • Sodas
    2.50
    Coke, Diet Coke, Sprite, Root Beer.
  • Limeade
    4.50
    Fresh squeezed lime sweetened w/sugar, served over ice.
  • Coconut Juice
    4.50
    Fresh young coconut juice & coconut meat, served over ice.

Beer

  • Tiger Beer
    4.75
    Singapore
  • Sapporo
    4.75
    Japan
  • Tsingtao
    4.75
    China
  • Alaskan Amber
    4.75
    Juneau, Alaska
  • Singha
    4.75
    Thailand
  • Hale’s Ales Mongoose IPA
    4.75
    Ballard, Washington
  • Saigon Export
    4.75
    Vietnam

Wine

Whites
  • Linen Riesling
    7.50/33.00
    Bergevin Lane, Washington
  • Ferrari Carano Fume Blanc
    7.50/33.00
    Sonoma County, California
  • Barnard Griffin Sauvignon Blanc
    8.25/38.00
    Columbia Valley, Washington
  • Charles and Charles Chardonnay
    7.75/35.00
    Columbia Valley, Washington
Reds
  • Menage a Trois
    7.25/31.00
    California Red Wine
  • Robert Mondavi Pinot Noir
    7.25/31.00
    Napa, California
  • Estancia Cabernet Sauvignon
    8.25/38.00
    Hedges Canyon Ranches, California

Please inform us of any food allergies you may have. We will try our best to accommodate your requests.

*Menu items and prices are subject to change.