Menu
Dinner Specials
Appetizers
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- 38. Pepper Lime Prawns skewers
- 10.85
- Garlic prawns skewers, served with Vietnamese cabbage salad.
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- 39. Vietnamese Shrimp Wrap
- 9.50
- Minced shrimp and wrapped in bean eggroll wrapper fried to a crisp.
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- 40. Garlic Mini Chicken Wings
- 8.35
- Lightly fried mini chicken drumsticks marinated in garlic.
Entrees
All entress are served with rice, and cup of soup; except for the hot and sour soups.
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- 42. Clay Pot Peppercorn Pork/Tofu
- 16.50
- Your choice of pork or tofu simmered in a Vietnamese peppercorn caramel sauce,
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- 43. Clay Pot Black Pepper Fish/Shrimp
- 17.90
- Your choice of fish (seasonal) chunks or shrimp simmered in a Vietnamese peppercorn caramel sauce.
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- 44. Vietnamese Pork Stew
- 16.50
- Tendered pork chunks simmered in a Vietnamese stew with boiled egg. Sounds weird but trust me, it’s GOOD! A traditional dish eaten during the Vietnamese New Year.
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- 46. Steamed Ginger Seasonal Fish
- 17.90
- Steamed fish (seasonal) with soy sauce, ginger, green onion, and cilantro.
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- 49. Rạch Gía Coconut Curry Crepe
- 14.50
- Vietnamese coconut curry crepe with shrimp, bacon, bean sprouts, served with a side of traditional Vietnamese herbs, lettuce & Vietnamese lime sauce (no rice accompaniment).
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- 50. Vegetarian Rạch Gía Coconut Curry Crepe
- 14.50
- Vietnamese coconut curry crepe with tofu, bean sprouts, served with a side of traditional Vietnamese herbs, lettuce & Vegetarian sauce (no rice accompaniment).
Please inform us of any food allergies you may have. We will try our best to accommodate your requests.
*Menu items and prices are subject to change.
